MEET THE TEAM
Principal Investigator
Heewon L. Gray, PhD, RDN
Dr. Gray is an Associate Professor at the University of South Florida College of Public Health (COPH). Her expertise is in the field of behavioral nutrition, with a focus on improving eating behaviors and preventing diet-related chronic diseases, such as obesity, heart disease, and type 2 diabetes in children and adolescents.
As the Principal Investigator of the R21 grant (R21HD106182) funded by NICHD, Dr. Gray recently completed a study aimed to determine the feasibility and preliminary efficacy of a nutrition intervention for toddlers with ASD and their parents through the Early Intervention Services. She uses evidence-based feeding strategies and behaviorally-focused nutrition education for children with ASD and their families. Since 2023, her team has also been working on expanding the age group of this intervention to preschoolers (3-5 years), which is one of the Autism Intervention Research Network on Physical Health (AIR-P) programs funded by HRSA through University of California, Los Angeles.
Dr. Gray is currently leading the Community-derived Multilevel-Multicomponent Nutrition Intervention to Reduce Food Access Disparities: FRESH-EATS (R21MD019963) funded by NIMHD, utilizing the NIMHD Minority Health and Health Disparities Research Framework.
She serves as a faculty fellow at the USF COPH Chiles Center. In addition, she is a member of the Faculty Leadership for the Nutrition Research & Health Scholarly Concentration (nSC) of the Research, Innovation & Scholarly Endeavors (RISE) program at the USF Morsani College of Medicine. Through her involvement in the nSC program, Dr. Gray provides guidance and mentorship to medical students interested in nutrition, helping to cultivate their knowledge and skills in this important area of healthcare. She is also actively involved in local, national, and international nutrition professional societies. She is also actively involved in local, national, and international nutrition professional societies. Dr. Gray served on the Leadership Committee of the USF Urban Food Sovereignty Group. She has received multiple recognitions for her work, including the Professional Achievement Award in Community Nutrition from the Society for Nutrition Education and Behavior (SNEB) in 2019 and a Best Article Award from the Journal of Nutrition Education and Behavior.
Education & Training
PhD in Behavioral Nutrition, Columbia University, 2009
MEd in Community Nutrition Education, Teachers College, Columbia University, 2006
MS in Human Nutrition, Institute of Human Nutrition, Columbia University, 2003
Registered Dietitian Nutritionist (Credential ID No. 959398), March 2008
Graduate Students
Gabriella Hinks, BS
Gabriella is a second-year graduate student pursuing a Masters in Public Health, concentrating in Maternal and Child Health. She earned her Bachelors of Science in Biological Science from Florida State University. Her research interests range from pediatric food insecurity, pediatric unintentional injury prevention with special interest in gun violence prevention, and health education. After graduation, she plans to attend medical school to become a pediatric physician. She intends to use this position to advocate for comprehensive health education programs for youth in her community, advocate for national policy-level child health and wellbeing initiatives, assist in integrating public health education into medical school curriculums, and to create more equitable access to healthcare and other social services for children and youth.
Marco Navarrete, BA
Marco is a first year-graduate student that is pursuing a Master of Public Health, concentrating in Applied Biostatistics. During his undergraduate, he earned a Bachelor of Arts in Psychology. He has worked as a research assistant within the Department of Psychology and Child/Family Studies at USF as well. His research interests are cancer, obesity, nutrition, and prevention. After graduation he hopes to work for government or research hospitals as a data (research) analyst with the skills he attained throughout his research experience as well as graduate program. He also hopes to be able to advocate for marginalized populations of people that do not have proper access to food or healthcare through extracurricular activities within his community.
Medical Students from the RISE program
Alanis Rosado, BS
Alanis is a third year medical student at USF MCOM and is interested in the field of pediatrics. Her passion for helping children, along with her interests in nutrition and lifestyle modifications, have motivated her to do research in these areas and she hopes to take the knowledge from it and be able to apply it with her future pediatric patients.
William Sayre, BA
William is a second-year medical student at the USF Health Morsani College of Medicine, and has a strong research interest in nutrition, public health, and health policy. He is originally from Miami, Florida, and went to Rice University in Houston, Texas for undergraduate degree in Sports Medicine & Exercise Physiology.
Carissa Young, BS
Carissa is a 2nd-year medical student at USF MCOM with a scholarly concentration in nutrition. She is interested in specializing in family medicine or internal medicine. She wants to incorporate nutrition research and education into clinical therapies for future patients.
Austin Chao, BA
Austin is a second-year medical student at USF MCOM. He earned his BA in Human Biology at the University of California, Berkeley and his experience working with neurodivergent children sparked an interest in improving pediatric nutrition and wellness. He is passionate about improving health outcomes in his community through nutritional education.
Undergraduate Students
Jana Kandil
Jana is an undergraduate student at the University of South Florida pursuing Bachelor's degree in Biomedical Sciences. Her next step after graduating is applying to medical school and becoming a physician. Her passion is combining medicine and public health in her future career.
Amanda Perez
Amanda is an undergraduate student in the USF Judy Genshaft Honors College with a major in Biomedical Sciences and a minor in Spanish. As a pre-medical student, she hopes to work with underserved communities in the field of immunology.
Gabrielle Nutt
Gabrielle is an undergraduate student in the College of Public Health majoring in Health Sciences and minoring in Nutrition. Her plans after completing her undergraduate degree are to pursue a Master’s in Nutritional Science and a dietetic internship in order to become a Registered Dietitian.
Ryan Singh
Ryan is an undergraduate student in the University of South Florida Judy Genshaft Honors College, pursuing a degree in Biology with a concentration in Medical Biology. His future goals include becoming a physician and specializing in the fields of obesity and nutritional medicine to promote healthier lifestyles.
Former Students
Samuel Won
Rihana Aydin, BS
Aaliyah Torres, BA
Thakur Sai Manogna Bais, MPH, CPH, BDS
Ankeeta Klinger RD, LD/N - a clinical dietitian for Orlando Health
Catalina Sanchez Escobar
Tiantian Pang, PhD, MPH, CPH - Population Health Analytics, CareNu
Stefanny Funes, MPH
Claudia Jimenez, MPH
Apoorva Desaraju
Whitney Fung Uy, PhD - Postdoctoral Fellow, Gretchen Swanson Center for Nutrition
Acadia W. Buro, PhD - Assistant Professor, University of New Mexico
Monise M. Harris, MPH
Karah A. Waters, BSN, RN, CLC, CPH
LaShae Rolle, MPH
Syed Hasan, BS
Evelyn Spiller, BS
Mikaela Strange, BS
Sweta Sinha, MPH
Chantell Robinson, MPH
Janelle Barrera Ikan, MPH, CPH, CHES - Research Manager, Innovation in Mental Health Lab, USF